Slow Oven Roasted Basil Chicken Curry made in one pot and cooked low and slow for 3 hours. Loaded with tons of flavor!
Disclosure: This is a sponsored blog post written by myself on behalf of Fiji Water. All thoughts & opinions are my own.
There is not much more in this world that I love more than curry. Curry paste with splashes of coconut milk make a wonderful slow oven roasted meal.
This chicken curry is made of lean chicken breast, diced onion, jalapeno, coconut milk and curry paste. Basil, cilantro and a squeeze of lime are added at the end. Serve on top of a large bed of jasmine or brown rice.
The acidity of the lime and tomato bring out the spicy curry. Jalapeno is added with the seeds for some extra spice. Yogurt and coconut milk are added for a smooth creamy sauce.
All of the flavors of curry you love are slow roasted in a large dutch oven. This chicken curry is cooked low and slow to keep the chicken breast tender. …